TAKE ACTION:
VOLUNTEER TO SUPPORT FOOD SECURITY IN SIMCOE COUNTY
Ready to make a positive impact in your community? Whether you're passionate about food access, school food programs, or local food traditions, there are meaningful ways to make a difference with the Simcoe County Food Council.
VOLUNTEER OPPORTUNITIES THAT PROMOTE FOOD SECURITY IN SIMCOE COUNTY
Volunteer to support food security at the systems level. Help advocate for fair, inclusive food policies by researching local needs, contributing to reports, or joining public consultations.
HOW YOU CAN HELP
The Food Access Working Table works to identify and address barriers to food access in our community.
The group meets monthly and supports initiatives that increase the availability and affordability of healthy food for everyone.
The School Food Working Table meets monthly to focus on improving food access and programs in our schools.
Members collaborate on projects and advocacy to ensure that all students have access to healthy, nourishing food throughout the school day.
The Food Skills & Education Working Table meets every other month and focuses on building food skills that empower people with the knowledge and confidence to grow, prepare, and enjoy healthy food.
The Fundraising & Communications Working Table meets monthly to coordinate fundraising efforts and communications strategies, working to secure resources and raise awareness about our programs.
The Food Systems Working Table brings together stakeholders to discuss and advance broader food systems issues, such as policy, sustainability, and community resilience.
Stay informed about the work of the
Simcoe County Food Council.
Receive invitations to webinars and Lunch & Learn sessions, the BEET newsletter, and general updates, resources, and announcements related to food systems across Simcoe County.
WHY YOUR SUPPORT MATTERS
Every volunteer action, big or small, helps build a more secure and equitable food system. You’ll be part of a growing movement working to ensure that everyone in Simcoe County has access to safe, nutritious, and culturally appropriate food.